General Manager 6

Experience level: Director
Experience required: 10 Years
Education level: Bachelor’s degree
Job function: Management
Industry: Hospitality
Compensation: $111,000 - $130,000
Visa : Only US citizens and Greencard holders

 

JOB OVERVIEW:

The GM will oversee the food and beverage program for 1,300 employees onsite, ranging from full breakfast, lunch and dinner service to pop-up events, happy hours, and executive catering. In addition, there are several pantries onsite, a game room with snacks and kegerators, and guest food truck appearances. This is a fantastic role for someone who is creative and passionate about executing service flawlessly.

RESPONSIBILITIES:

• Experience managing a restaurant team of frontline and managers.
• Financial acumen, experience with creating and managing budgets.
• Experience training and directing a talented and diverse staff.
• Innovation and ability to grow revenue and manage cost.
• Customer driven and strong track record in organizational development.
• Superior client relations skills and executive presence.
• The ideal candidate has experience in catering/events, as well as high volume cafes/restaurants.
• This individual should be extremely organized and adept at juggling multiple projects/tasks simultaneously.
• Experience with employee engagement and continual training programs is also a plus.
•  Accurate and timely reporting will also be a big component to this role and therefore diligent record keeping will be of utmost importance in the success of this position.